5850 Francis Lewis Blvd, Bayside, NY 11364

BLUE BAY DINER

We Purchase Our Seafood Daily so please ask your server for availability Our Broiled Seafood is Cooked with Butter, Paprika and a Touch of White Wine Served with Cup of Soup and Choice of Greek or Tossed Salad, Fresh Vegetable and Choice of Potato

Seafood

BROILED FILET OF LEMON SOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED FILET OF BLUE FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED HALIBUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED BOSTON SCROD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED FILET OF TILAPIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED JUMBO SEA SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED JUMBO SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED SWORDFISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED TWIN LOBSTER TAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED WHOLE LONG ISLAND FLOUNDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BROILED CAPTAIN’S PLATTER: Scallops, Shrimp, Filet of Sole, Halibut and Stuffed Clam . . . . . . . . . . BROILED FISHERMAN’S PLATTER: Filet of Sole, Scallops, Shrimp, Stuffed Clam and Lobster Tail . . . BLUE BAY PLATTER: Roumanian Steak, Lobster Tail and Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . BROILED SEAFOOD COMBINATION: Filet of Sole, Shrimp, Scallops and Stuffed Clam . . . . . . . . . . . . SURF&TURF: Tender Filet Mignon and Broiled Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiled

29.95 29.95 26.95 29.95 29.95 26.95 31.95 31.95 29.95 41.95 28.95 31.95 40.95 43.95 40.95 34.95 45.95
STUFFED FILET OF LEMON SOLE with Crab meat or Spinach and Feta Cheese . . . . . . . . . . . . . . . . . . . . 30.95 STUFFED WHOLE FLOUNDER with Crab meat or Spinach and Feta Cheese . . . . . . . . . . . . . . . . . . . . . . . 29.95 STUFFED JUMBO SHRIMP with Crab meat or Spinach and Feta Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . .32.95 STUFFED TWIN LOBSTER TAILS with Crab meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.95

Stuffed

FILET OF LEMON SOLE PICCATA White Wine, Capers and Mushrooms, Served with Potato and Vegetable or Pasta . . . . . . . . . . . . . . . . . . . . . . SHRIMP& SCALLOPS FRANÇAISE - In Butter Wine Sauce, Choice of Pasta . . . . . . . . . . . . . . . . . . . . . . . . SCALLOPS SAVORY with Mushrooms, Scallions, Garlic and Dill Sauce Served with Potato and Vegetable or Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CALAMARI FRA DIAVOLO in a Spicy Red Sauce over Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SHRIMPS FRA DIAVOLO in a Spicy Red Sauce over Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOBSTER TAILS (2) FRA DIAVOLO in a Spicy Red Sauce over Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sauteed

29.95 31.95 31.95 28.95 34.95 44.95
FRIED FILET OF LEMON SOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.95 FRIED JUMBO BUTTERFLY SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95 FRIED SEAFOOD COMBINATION: Filet of Sole, Shrimp and Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.95 FRIED JUMBO SEA SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29.95 21 SHRIMP IN A BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.95

Fried