5850 Francis Lewis Blvd, Bayside, NY 11364

BLUE BAY DINER

VEALPICCATA Sautéed Veal with Artichokes, Capers and Mushrooms in a White Wine Sauce . . . . . . . . . . . . . . . . . . VEALMARSALA Sautéed Veal with Mushrooms in a Marsala Wine Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VEALFRANÇAISE Sautéed Veal with Olives in a Lemon Butter Wine Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VEALALA BLUE BAY Sautéed Veal with Spinach, Broccoli and Olives in a Lemon Butter Wine Sauce . . . . . . . . . . . . . . . . . CHICKEN SUPREME Sautéed Chicken Breast with Mushrooms and Scallions in a Cream Sauce . . . . . . . . . . . . . . . . . . . . . CHICKEN MIMOSA Sautéed Chicken Breast with Spinach and Mozzarella in a Red Sauce . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN RIGATONI Sautéed Chicken Breast with Olives and Broccoli in a Red Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN BROCCOLI Sautéed Chicken Breast with Broccoli in a Scampi Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN CONTINENTAL Sautéed Chicken Breast with Spinach and Feta Cheese in a Scampi Sauce . . . . . . . . . . . . . . . . . . . . STUFFED CHICKEN Sautéed Chicken Breast stuffed with Broccoli and Swiss Cheese in a Scampi Sauce . . . . . . . . . . . . . CHICKEN TORTELLINI Sautéed Chicken Breast with Mushrooms in a Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN PESTO Sautéed Chicken Breast in our own Pesto Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN VILLAGE Sautéed Chicken Breast with Peppers and Mushrooms in a White Lemon Sauce . . . . . . . . . . . . . . . . CHICKEN MEXICANA Sautéed Chicken Breast with Jalapeños, Onions, Mushrooms and fresh Tomatoes . . . . . . . . . . . . . . . CHICKEN DIJON Sautéed Chicken Breast with Dijon Mustard, Heavy Cream, Mushrooms and Artichokes . . . . . . . . . . . CHICKEN PRIMAVERA Sautéed Chicken Breast with Carrots, Broccoli, Mushrooms and fresh Tomatoes . . . . . . . . . . . . . . . . CHICKEN CARBONARA Sautéed Chicken Breast with Bacon, Prosciutto and Romano Cheese in a Cream Sauce . . . . . . . . . CHICKEN FRA DIAVOLO Sautéed Chicken Breast with Broccoli and Mushrooms in a Spicy Red Sauce . . . . . . . . . . . . . . . . . . . CHICKEN MARSALA Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN FRANÇAISE Sautéed Chicken Breast with Olives in a Lemon Butter Wine Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN PICCATA Sautéed Chicken Breast with Artichokes, Capers and Mushrooms in a White Wine Sauce . . . . . . . . . CHICKEN BLUE BAY Sautéed Chicken Breast with Spinach, Broccoli and Olives in a Lemon Butter Wine Sauce . . . . . . . . CHICKEN TERIYAKI Sautéed Chicken Breast with Mushrooms and Broccoli in a Teriyaki Sauce . . . . . . . . . . . . . . . . . . . . . STIR-FRY CHICKEN with Mixed Vegetables over Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN SCARPARELLO With Mushrooms and Onions in Garlic Sauce, Served over Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN TIPS OREGANATA Served with Green Peppers, Onions, Mushroom and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . STEAK TIPS OREGANATA Served with Green Peppers, Onions, Mushroom and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SEAFOOD MARINARA Large Gulf Shrimp, Sea Scallops, Crab meat, Clams and Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . SEAFOOD FRA DIAVOLO Sautéed Shrimps, Scallops, Lobster Tail and Calamari in a Spicy Red Sauce . . . . . . . . . . . . . . . . . . . SHRIMP SANTORINI Sautéed Shrimps with Feta Cheese and Fresh Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . KEYWEST SHRIMP Sautéed Shrimps with Broccoli, Mushrooms and Olives in a Scampi Sauce . . . . . . . . . . . . . . . . . . . . PASTA PESTO Choice of Pasta with fresh Basil and Garlic in a Creamy Pesto Sauce . . . . . . . . . . . . . . . . . . . . . . . . . PASTA PRIMAVERA Fresh Garden Vegetables in a Marinara Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PASTA CARBONARA Choice of Pasta with Bacon, Prosciutto and Romano Cheese in a Cream Sauce . . . . . . . . . . . . . . . . PASTA PUTANESCA Choice of Pasta with fresh Tomato, Basil, Capers, Olives and Anchovies . . . . . . . . . . . . . . . . . . . . . . . PASTA COLIZANAS Choice of Pasta with Mozzarella, Basil, Sundried Tomatoes and Romano Cheese in a White Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PORTOBELLO PASTA Pasta with Portobello Mushrooms, Zucchini, Eggplant, Carrots and fresh Tomatoes . . . . . . . . . . . . . . LINGUINI CLAMSAUCE Linguini sautéed with fresh Clams in a White or Red Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All of the above Sautées are served with a Cup of Soup and Greek or Tossed Salad, Potato and Vegetable may be substituted for Pasta Top any of the above Sautées with Grilled Shrimp for an additional 9.00

Pastas & Sautees

28.95 28.95 28.95 28.95 24.45 24.45 24.45 24.45 25.95 25.95 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 24.45 27.95 30.95 38.95 31.95 31.95 21.95 21.95 21.95 21.95 21.95 21.95 22.95
LINGUINI &MEAT BALLS . . . . . . . . . . . . . . . . . . . . . BROCCOLI PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . Sautéed Fresh Broccoli In Olive Oil and Garlic ANGEL HAIR CAPELLINI . . . . . . . . . . . . . . . . . . . . . Angel Hair Pasta with Sautéed Fresh Vegetables in Olive Oil and Garlic BOW TIE PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bow Tie Pasta with Sautéed Sun-Dried Tomatoes, Scallions and Mushrooms with Romano Cheese in Olive Oil and Garlic LINGUINI with CLAM SAUCE . . . . . . . . . . . . . . . . . White or Red LINGUINI ROMANO . . . . . . . . . . . . . . . . . . . . . . . . . Linguini with Sautéed Mushrooms and Onions in Garlic and Olive Oil Topped with Romano Cheese PORTOBELLO PASTA . . . . . . . . . . . . . . . . . . . . . . . LINGUINI BOLOGNESE . . . . . . . . . . . . . . . . . . . . . CHEESE RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95 20.95 20.95 20.95 2.95 0.95 21.95 21.95 20.95 LINGUINI CARBONARA . . . . . . . . . . . . . . . . . . Linguini in a Cream Sauce with Bacon FETTUCCINIALFREDO . . . . . . . . . . . . . . . . . . Fettuccini in a Cream Sauce with Egg and Romano Cheese ZITI SICILIANO . . . . . . . . . . . . . . . . . . . . . . . . . Ziti Tossed with Eggplant, Ricotta Cheese, Garlic and Fresh Filet of Tomatoes BAKED ZITI . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ziti Tossed with Mozzarella, Ricotta Cheese, Garlic and Fresh Filet of Tomatoes PENNEMUSHROOMS . . . . . . . . . . . . . . . . . . . . Penne Pasta Tossed with Fresh Mushrooms, Tomato Sauce and Melted Mozzarella Cheese PENNEALA VODKA . . . . . . . . . . . . . . . . . . . . . Sautéed Fresh Garlic and Tomatoes with Prosciutto in a Vodka Sauce PENNE PUTANESCA . . . . . . . . . . . . . . . . . . . . . PENNEALA PESTO . . . . . . . . . . . . . . . . . . . . . . 21.95 0.95 20.95 20.95 20.95 20.95 20.95 21.95 All Pasta Dishes are Made to Order and are Served with Soup and Salad – with Sauteed Chicken add 4.00 – with Grilled Shrimp add 9.00

Pastas Favorites